date:Jan 09, 2020
ternatives, especially almond milk. Its a little bit nuttier, so it complements the almond-based milk, she says.
For the Coconutmilk Latte, Powell and her team crafted the beverage using shots of Starbucks Blonde Espresso combined with steamed coconut milk and finished with a strike of cascara sugar. Coconut milk is such a star on its own, we leaned into highlighting the coffee and the coconut milk. We found that the cascara sugar on the top added a bit of sweetness without overpowering the bev