date:Sep 11, 2012
rce the contribution bread can make to a healthy diet. FDAs action was in response to a petition filed by Lallemand, Inc., in 2009.
According to the final rule published in the Federal Register, based on all data relevant to vitamin D2 bakers yeast reviewed by the agency, FDA concludes that there is a reasonable certainty that no harm will result from the use of vitamin D2 bakers yeast as a source of vitamin D2 and as a leavening agent in yeast-leavened baked products within the limits proposed