The sweetness of Japanese Fuji apple increased 2 degrees
date:Jan 09, 2020
o supermarket chains, since we intend to deliver the natural characteristic high quality taste, which we think is the essence of any kind of agricultural food product of Japanese apples to consumers. Yasuko added, What we saw in recent years is that South-East Asian consumers pay increasing attention to fruit package design. We try to communicate the stories related to the fruits on the package, such as how it was produced, who produced it, or how it was shipped to the retailers.

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