date:Jan 09, 2020
ood industry has a responsibility to ensure healthier options are available and that our children arent flooded by products full of hidden sugars. We hope to see them step up even more to this challenge.
Compared to 2016 the number of dairy alternative products has almost doubled and the products surveyed were quite variable in their total sugar contents.
While 37% of dairy alternative yogurts could be considered low sugar containing less than five grams of sugar per 100 grams 27% had more t