date:Jan 09, 2020
measures and recommendations such as the SACN Carbohydrates and Health Report a Public Health England report which included input from University of Leeds researchers are having on improving the nutrient profile of commonly consumed foods.
But, while the result are promising for the UKs efforts to tackle obesity and hit sugar reduction targets, the authors also warn that yogurt is still not a straightforward choice for consumers looking for healthy foods.
Lead author Dr Bernadette Moore, ass