date:Jan 09, 2020
and composition is a moving landscape but hopefully this shows we are on the right track.
Some of the changes were already quite positive. For example yogurts with added cholesterol-lowering plant stanols in 2016 were found to be extremely high in sugar but now we found many were among the top 20 products making the largest reductions in sugar content.
In many categories the reductions to sugar level were modest and didnt yet meet the 20% reduction target but overall it shows a positive change