Bell unveils 2020 Spark trends
date:Jan 06, 2020
ntic taste profiles, such as roasted meat and other culinary profiles or creamy, milky and fresh characteristics. Covering off-notes of various types of protein equally plays a major role in developing indulgent products, she adds.

Speaking about the highs for hemp, Hoffman adds that the current growth of hemp-based product developments across all product segments within the global FB industry and the buzz around cannabidiol (CBD) ingredients is likely to fuel product innovations in 2020.

The
5/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/28 18:02