date:Jan 06, 2020
le is sustainable, seasonal and naturally occurring.
The puffing process
The seeds are puffed mechanically through a machine that can be divided into two parts, the roasting unit, and the popping unit. The roasting unit is essentially a thermal heating system with a conveyor mechanism to pass the roasted seed towards the outlet. The popping unit hosts an impeller which breaks down the hard shell by applying pressure, making the roasted seed pop.
In India, the seeds are eaten mainly in their p