date:Dec 31, 2019
Two brands that you can find pretty easily in North America are Plugr, a European-style butter, and Kerrygold, an Irish butter that relies on grass-fed cows.
Butter is best
What makes a European-style butter? More butterfat. Extra butterfat means less water, and moisture is something you want to avoid when baking crispy cookies and flaky pastries. When it comes to compound butters, use whatever butter you like best.
Whatever butter you choose, make sure it's unsalted so you have full control