date:Dec 26, 2019
Brix levels and sizes. The product must be taste-tested too. When it comes to Physalis, this is especially important. It takes years to gain that kind of experience.
The quality inspectors do not only control batches of fruit. They are also asked to give second opinions. People think if a product has been approved, it is must be good. I see this, especially with traders. That is not always the case. Some types of spoilage or moulds only become visible at a later stage, says Ludo.
Fortunately,