date:Dec 26, 2019
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Alejandra Blanco Macias, a biologist and teacher in Environmental Impact, the increase in avocado orchards has led to the transformation of this state's ecosystems and a loss of most of its biodiversity, such as the forests and environmental services they offer, which leads to an increase in temperature.
The state has lost about 50% of its natural vegetation and much of that loss is due to avocados. According to the expert, Michoacan is the fifth state with more biodiversity in M