date:Dec 20, 2019
e.
The tech uses liquid formulas that when applied to fruits and vegetables creates a breathable coating that the company claims can extend shelf life by several weeks. The approach is similar to post-harvest food waste solutions currently being done by Apeel Sciences, whose plant-based powder can be mixed with water then applied to produce to prevent spoilage.
While Apeel is currently focused on avocados, Sufresca is starting out with fruits and vegetables for which no edible coating solution