date:Sep 11, 2012
ted by the Food Standards Agency before its responsibilities for nutrition and health were transferred to the DoH in 2010.
Because we have got to a stage where changes are going to be slower and costly, then it makes sense to look at individual categories and see what is possible rather than saying we want to shave off another 0.1g across the board, said Gallani.
More progress
Catering is seen by manufacturers as a sector where far more progress could be made.
As part of the PHRD, the DoH ha