date:Sep 11, 2012
h involvesbroader engagement and more consumer awareness within the PHRD, said Barbara Gallani, director for food safety and science at the Food and Drink Federation (FDF), who sits on the WG.
'Less simplistic'
The government's voluntary salt reduction targets for 2012 are currently under review. Sectors such as processed meats, cheese, sauces and bread, in particular, have hit practical and consumer acceptance obstacles in achieving the targets they were set.
The targets were originally adop