date:Sep 11, 2012
Manufacturers want the Department of Health (DoH) to adopt a more focused salt reduction strategy as part of its Public Health Responsibility Deal (PHRD), if further progress is to be made.
Food industry delegates on a technical working group (WG), which advises a high level steering group on public health in food chaired by health secretary Andrew Lansley, will be arguing this case when the WG next meets this month.
Manufacturers want a less simplistic approach to dietary salt reduction, whic