date:Dec 16, 2019
y monosaturated and coconut oil is highly saturated. Oil and fat are marketed in dry and liquid form and with different functions.
Oil and fat play very important role in food processing like emulsifier. Generally, fat and oil are insoluble in water and form two layers on mixing and shaking. However, they can form emulsions in the presence of emulsifying agents. Texturing of food is another important functional property of fat and oil. Flavour and organoleptic desirability are being provided t