date:Dec 12, 2019
ources like land and water to produce hygienic meat, animal cruelty, and skepticism around nutritional value of traditional meat products. Therefore, there is a need to shift to a protein type that is not only adequate for a human body but is also a sustainable solution for our environment as well as the economy. The natural answer here is opting for plant-based meat.
The idea is to create a similar meat-like experience with respect to taste, appearance and texture; by creating products that ar