date:Dec 10, 2019
redients and meat alternatives, efficient crops, sustainable food packaging and nutritious foods.
We need a fundamental transformation of the food system if we are to feed more than nine billion people sustainably and nutritiously. Malnutrition, obesity, climate change and food waste are issues that can only be addressed if we work in partnership to accelerate technology and innovation. Having a global research and development centre in Wageningen will enable us to do exactly this, says Alan Jo