date:Dec 10, 2019
Kerry has launched a new plant-based protein ingredient for use in low-pH beverage applications including waters, juices and energy drinks.
Currently, only a few protein solutions exist in the marketplace for use in low-pH beverage applications. The main sources used in waters, juices and energy drinks are derived either from animals or soy.
As a result, these protein sources have been unable to address the rising consumer demand for natural, plant-based, allergen-free and sustainable foods an