date:Dec 09, 2019
In its Forever Chocolate Progress Report 2018-19, the company has announced its accomplishment in sustainably sourcing.
The company sustainably sourced 47% of its cocoa beans and 54% of other non-cocoa agricultural raw materials between 2018 and 2019.
This is its third progress report after the Forever Chocolate initiative began in 2016. The company aims to achieve sustainability in its chocolate supply chain by 2025.
Barry Callebaut Group CEO Antoine de Saint-Affrique said: With over half of