Epi Ingredients to launch patented ingredients, innovative solutions at FiE
date:Dec 04, 2019
variety contains 100% dairy proteins and was created as a new tasty and nutritious way to incorporate protein into applications such as chocolate bars, nutrition bars or frozen desserts and ice cream.
- the other variety features the companys flagship yogurt powder and was designed as a yogurt-flavoured add-
in, bringing crunchiness and a distinctive yogurt-flavour to a wide range of food applications.

For attendees to fully experience the tremendous potential held by these dairy-based protein
4/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/15 11:42