Epi Ingredients to launch patented ingredients, innovative solutions at FiE
date:Dec 04, 2019
lease issued by the company, after successfully launching new product concepts SoFlexi and SoBenefik these past two years, it is doing it again this year; this time with a revolutionary extruded crispy ingredient and third concept of the range SoUnik. This patented ingredient, known as SoCrispies, was co-developed with a company specialised in the extrusion process. SoCrispies comes in two varieties and makes the perfect crunchy inclusion or topping for an array of finished products:
- the first
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