date:Dec 03, 2019
rious applications. Similarly to YO-4575, Nutrilac YO-5088 was designed to be added to on-the-go drinking yogurts that offer great taste and high levels of satiety to todays busy and health-conscious consumers. Outside of the yogurt sector, AFI has also used Nutrilac as an egg replacer for cake recipes and an accelerator for cream cheese production.
Also active in the whey protein space, AFIs Lacprodan HYDRO.PowerPro responds to consumer demands for a less bitter product, as it is 50 percent le