date:Dec 03, 2019
umer needs and unlock the full potential of skyr, Jensen explains.
A recent AFI survey found that European consumers regard skyr as a novel alternative to yogurt. It also showed that they want a smooth and creamy mouthfeel with less dryness, a balanced fresh flavor and a shiny, homogeneous appearance.
Nutrilac YO-4575 addresses such issues with poor creaminess, grainy texture and sour taste, which have made it hard for skyr manufacturers to meet these needs in the past. It also helps with mee