date:Dec 03, 2019
y Scotch in new and exciting ways, concludes Dr. Adeline Koay, Principal Scientist, RD at Diageo.
Strides in booze-tech
AI-powered technology propelling new innovation in alcoholic beverages is making headlines this year. Within this dynamic space, computational computer programs are spelling out new ways for breweries to distill perfect blends and detect differences in beverage flavors.
Last August, scientists developed an artificial tongue that can taste subtle differences between drams of w