date:Dec 03, 2019
ber of ways at home and internationally to improve food security and the sustainability of the agricultural sector.
The National Pig Centre will provide a key national resource for industry to work in partnership with the University to develop innovative and practical solutions that make a positive contribution to the economy, environment and society.
We are hugely grateful for the strong support we have received from CIEL and Nigel Bertram, and the leading edge work of Helen Miller, our Profe