date:Dec 03, 2019
he fruit sold in high-end grocery stores. Traditionally, people mixed the fruit with salt or pickled cucumber to bring out the sweetness, because on its own, akebi isnt sweet. It can even taste bitter if you chew the seeds. The flesh is similar to lychee, but softer. The pod of the fruit can be eaten, as well. Its often stuffed and fried as a tempura.
Hyuganatsu
This unique Japanese fruit was randomly discovered in 1820 and quickly became popular. It might be a natural hybrid of a pomelo and