date:Sep 11, 2012
hree or more cardiovascular risk factors.
The participants ate a common diet, and were given one of three drinks to consume on a daily basis for four weeks (red wine, non-alcoholic red wine or gin). All participants received each drink/diet combination, with a washout period before beginning the next.
Consumption of red wine phase resulted in a small reduction in blood pressure, while there was no change in BP from drinking gin, said the team.
After drinking the non-alcoholic red wine, howeve