date:Dec 02, 2019
n of plastic to an absolute minimum, said Claus Hein, Sales Director at Danish Crown Beef.
At the same time, the meat is packed without oxygen, which ensures that the shelf life from the production date is extended from 7 to 14 days, so overall there is a plus on sustainability for both less plastic consumption and less food waste.
The meat will not appear quite as red in the rollers, as the oxygen used in the traditional meat trays means that the meat retains the red colour. But at S-Wholesal