date:Nov 29, 2019
A larger variety of fruit and vegetables to choose from in combination with lower prices led to higher sales figures, research conducted in Norwegian supermarkets shows.
In Norway there are major social differences in eating habits, particularly when it comes to fruit and vegetables. This may be one of the reasons for poorer health among those in lower income and educational brackets.
Around six in ten highly educated people eat vegetables every day, compared to four in ten lower educated peop