date:Sep 11, 2012
he researchers.
Although far more difficult, it seems more natural to give vitamin E in a natural food form rather than a vitamin E pill because the vitamin E containing foods comprise a complex mix of nutrients that might be critically important, when one considers the foods containing vitamin E, soup seems an obvious intervention, said Devereaux.
Industry collaboration
The University of Aberdeen research group collaborated with Scottish food manufacturing firm Baxters Food Group to produce