date:Nov 28, 2019
rket
Dairy milk consumption has been declining in recent years in regions such as North America and Europe. This considerable decrease in dairy consumption is driven by factors such as the ageing population, the rise of veganism, concerns about animal welfare, and preferences for other sources of protein. The study shows that consumers from these regions are giving maximum preference to plant-based proteins over dairy proteins, which is expected to have a long-term positive impact on the plant-b