date:Nov 28, 2019
orrective actions are proposed for the stakeholders in milk sector. There is need for extensive capacity building at primary production levels for following Good Dairy Farming Practices through focussed training programmes in the areas of animal husbandry, animal health and feed and nutrition.
We also noticed quality issues in milk mostly related to proportion of fat and solids not-fat (SNF) which varies widely by species and depends on breed as well as quality of feed and fodder. This can be i