date:Nov 28, 2019
r testing and continued surveillance and to upgrade testing infrastructure, several rapid testing and high-end precision test equipment have been provided to states/UTs. In addition, FSSAI has notified NABL accredited private and other public food laboratories for primary, regulatory and surveillance testing which can be used by the states/UTs to complement testing by the state laboratories.
As aflatoxin-M1 and antibiotic residues emerged as a major contaminant in milk, various preventive and c