date:Nov 28, 2019
Survey report had revealed that only 7% milk samples had contaminants or adulterants that rendered such milk unsafe.
Also, FSSAI has carried out another survey of milk products. In this, the results of 399 samples analysed so far (out of total 1,048) indicate only quality and hygiene concerns in milk products. Major quality concern observed is adulteration with vegetable fats with no concern about presence of heavy metal contaminants. Microbiological concern observed relates to poor hygiene, wh