date:Nov 28, 2019
the dairy plants to undertake fortification of milk with Vitamins A and D which are lost during processing. Since milk is consumed by all population groups, fortification of milk with specified micronutrients is a good strategy to address micronutrient malnutrition.
To build up trust of consumers in safety and quality of milk, consumer awareness and engagement programmes will be organised throughout the country.
In order to implement the action plan effectively, regional workshops would be or