date:Nov 26, 2019
d, fonio is new on the market, and on the other hand, its one of the most ancient foods on the planet. The challenge is bridging that gap between a local way of producing for the local market in parts of West Africa and producing the product for export, explains Hunt.
In a report by Unilever and the Word Wildlife Foundation (WWF), Fonio was named a Future 50 Food. The report outlines that there are 50,000 edible plants in the world, yet nearly two thirds of global food supply comes from just f