General Mills achieves sodium reduction goal across 10 US categories
date:Nov 25, 2019
food groups, all while ensuring great taste.

In 2010, the company publicly stated its pledge to reduce sodium by 20 per cent in 10 key US product categories. Over the last 10 years, the companys work has led to novel discoveries that will allow meaningful sodium reduction, while also meeting consumer, food safety, functional and shelf life demands.

07/07 21:18