date:Nov 25, 2019
m Hockenberry, senior director of the companys innovation, technology and quality team.
As we continue on this journey, we have actively invested - and will continue to do so in developing the advanced technical solutions that will be required to achieve additional sodium reductions, he added.
In addition to reducing sodium, the company has also continued to improve the nutrient density of its products over time by increasing nutrients such as whole grain, fibre, vitamins and minerals across