Biomanufacturing could unlock commercial potential of low-calorie sugar
date:Nov 25, 2019
r temperature, and feeding it more starting material through leaky cell membranes are all siphons used to pull the reaction forward.

Although more work is needed to determine if the process can be scaled up to commercial applications, biomanufacturing has the potential to improve yields and have an impact on the sweetener substitute market, which was estimated to be worth $7.2 billion in 2018, according to the market research firm Knowledge Sourcing Intelligence.

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