date:Nov 25, 2019
found that when expressed in L. plantarum, the enzyme kept converting galactose to tagatose and pushed the yield to 47% at 37 degrees Celsius. But now that the LAI enzyme was stabilized within the cell, it could increase yield to 83% at the higher temperature of 50 degrees Celsius without degrading significantly, and it was producing tagatose at a much faster rate.
To determine if they could push the reaction even faster, Nair and Bober examined what might still be limiting it. They found evid