Gluten-free wrap launched for foodservice market
date:Nov 22, 2019
ements, said MD Gordon Lauder.

Wraps are a key ingredient of many of todays popular food trends, such as street-food-style dining and grab-and-go, and the KaterBake gluten-free plain wrap will help to ensure that all customers are able to enjoy eating wraps, regardless of any dietary needs.

The wrap has been developed to overcome persistent issues of splitting during preparation which, Lauder notes, had been a challenge in the past with gluten-free wraps.

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