Chocolate players highlight sugar reduction demands as cacao touted as superfruit
date:Nov 21, 2019
pair.

A holistically healthier product
Reformulation is also touching upon areas outside of sugar. Marco Oomen, Global Business Director in Chocolate Confectionery Fats at AAK, highlights that legislative change led the company to remove trans fatty acids. Meanwhile, Mondelēz International announced a new 100 calorie cap on UK brand Cadburys chocolate and wider biscuit offerings.

However, it is not just about removing nutrients as companies also explore enriching their offerings with healthy
6/12 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/09 18:14