date:Nov 21, 2019
port indicates about half of locations visited by FDA inspectors didn't clean and sanitize their meat slicers as often as the FDA recommends. When buying deli meat, you might want to inquire about how often their slicers are cleaned. And discard of any sliced deli products that have been in your refrigerator for more than a few days. The longer they sit, the more the bacteria can grow.
While people with a healthy immune system generally make a full recovery from E. coli poisoning, there are som