Double chamber vacuum fryer
ve pressure state, oil is used as a heat transfer medium. The moisture in the food (free water and partially bound water) will vaporize rapidly and make the tissue form loose porous structure.
2, automatic control of temperature, no overheating, no overvoltage, to ensure product quality and safe production.
3. The machine is made of stainless steel, which has the characteristics of high efficiency, stable performance and convenient installation and use.
Two, the advantages of double room vacuum
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07/08 20:51