date:Nov 08, 2019
al profile for use in different types of products.
We are actively exploring the use of microalgae as an alternative protein and micronutrient source for exciting plant-based products, said Stefan Palzer, Nestls Chief Technology Officer.
Through the partnership with Corbion, we will be able to use great-tasting, nutritious microalgae-based ingredients to innovate across our different product categories.
Marc den Hartog, Executive Vice President Innovation Platforms at Corbion, added: This new