date:Nov 07, 2019
number of consumers are now opting for gluten-free products due to their intolerance of gluten. Carboxymethyl cellulose is among the type of ingredients, which are gluten-free and widely used in different food products such as bakery, dairy and meat. The consumption of gluten products leads to several chronic diseases and sometimes creates difficult situation for the body. This has increased the demand for gluten-free products around the world. Furthermore, food grade cellulose is manufactured f