date:Nov 07, 2019
gel, which can stabilise and thicken food products. Frozen food products with long shelf-life, require emulsifiers, thickening agents, as well as stabilisers to further enhance the quality of products. Cellulose can be utilised as an emulsifier and thickening agent for these products. The demand for frozen food, dairy, and bakery products is stable as these products are widely consumed, which has led to growth in demand for food grade cellulose as well.
Gluten Intolerance - Market Driver
Large