date:Nov 07, 2019
f life of bakery and dairy products is extended and the quality of finished products is improved. Food grade cellulose is used as an emulsifier in the food and beverages industry. Food grade cellulose holds physical and chemical properties, which make cellulose a suitable ingredient for use as an emulsifier.
Cellulose is capable of emulsifying substances such as sauces, and also prevents the separation of water from rest of the ingredients. Moreover, when combined with water, cellulose forms a