Food grade cellulose market to reach ~ US $ 390 million by end of 2019
date:Nov 07, 2019
fferent manufacturers are targeting millennials, as they opt for products with extended shelf life, and utilising multi-functional ingredients such as food grade cellulose. Due to diverse functionality of food grade cellulose, food manufacturers are rapidly adopting these, which is expected to benefit the food grade cellulose market growth.

Growing Demand for Emulsifiers
Emulsification is an essential process for bakery, dairy, and frozen food products. With the help of emulsification, the shel
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